The Hindringham Pavilion

Bar and Restuarant

Christmas Menu

(*Available From 1st December till Christmas Eve*)

*Pre-bookings Are Advised To Avoid Disapointment*

*Pre-orders To Be Taken*

 

*Crackers Are On Table For Arrival*

 

Starters Dishes

 

Home made soup of the day served with a crusty roll and butter
 

Deep fried brie served on a bed of leaves and a red current jelly
 

Creamy garlic mushrooms served on toasted Brioche
 

Pan fried chicken livers served with a bacon and onion red wine sauce
 

Deep fried whitebait served with tartar sauce & bread and butter
 

Smoked salmon and crayfish & prawn salad served with home made seafood sauce
                             

 

Mains Dishes

Roasted succulent norfolk turkey breast served with all the trimmings
 

Pan fried duck breast upon diced potatoes and mixed beans served with a red current jus
 

Delicious sliced sirloin of beef served with all the trimmings
 

Grilled Sea-bass fillet served with roasted cherry tomatoes mangetout and a brown shrimp butter
 

Roasted pork fillet served on fondant potatoes & a wild mushroom sauce
 

Poached Salmon fillet served with butted mixed green beans and a lemon and prawn sauce
 

Chargrilled lamb chops served with fried potatoes and a rosemary gravy
 

Vegetarian Option: Wild mushroom rissotto served with a rocket salad



*All Main Courses Are Served With Roasted Potatoes, Orange Carrots, Roasted Honey Glazed Parsnips And Buttered Sprouts*

 

Desserts Dishes

Christmas pudding and brandy sauce
 

Mulled red wine poached pears and vanilla ice cream
 

Chocolate brownie served with vanilla ice cream & chocolate sauce
 

Banana Split with vanilla ice cream & mixed fruit coulis
 

Selection of Mrs Temple's cheeses also served with  Cheese Biscuits & Pickles

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 *Coffee And Mince Pie Served After Meal £2.95*

 

One Course £11.95

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Two Course £14.95

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Three Course £16.95

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Children Under The Age Of 12 Three Course £7.95

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